Nekemte Coffee

Nekemte Coffee

Originating from the western part of Ethiopia, the Nekemte region is famous for producing coffees with bold, distinctive flavors. Grown at altitudes of around 1,800 to 2,200 meters, Nekemte coffee boasts a vibrant and full-bodied taste, with a fine balance of fruity and floral notes. The flavor profile often includes bright acidity, combined with hints of red berries, citrus, and jasmine. The coffee is typically processed using both washed and natural methods, which help bring out the clean, crisp notes as well as the deeper, more complex undertones. Nekemte coffee is highly regarded for its rich, aromatic qualities, making it a perfect choice for coffee enthusiasts seeking a dynamic, flavorful cup.