Sidamo Coffee

Sidamo Coffee

Sidamo coffee is produced in one of the most famous coffee-growing regions of Ethiopia, located in the southern part of the country. Grown at altitudes ranging from 1,500 to 2,200 meters, Sidamo coffee is known for its bright acidity, floral aromas, and delicate fruity flavors. This variety is often processed using both washed and natural methods, which highlight its clean, crisp taste and, in the case of the natural process, enhance its sweetness and complexity. Sidamo coffee often exhibits flavor notes of citrus, berries, and floral undertones, with a smooth, silky mouthfeel. It is highly prized by coffee connoisseurs for its well-balanced profile and vibrant, refreshing cup, making it a favorite among those who appreciate nuanced and flavorful coffee.