Jimma Coffee

Jimma Coffee

Jimma coffee hails from the fertile highlands of the Jimma region in southwestern Ethiopia, renowned for its unique, full-bodied profile. Grown at elevations ranging from 1,500 to 2,000 meters, Jimma coffee beans are known for their rich, earthy flavors and moderate acidity. This variety often features complex flavor notes that include chocolate, spice, and sometimes mild fruitiness, with a smooth, syrupy mouthfeel. The beans are typically processed using the washed or semi-washed methods, contributing to a cleaner, brighter taste while preserving the distinctive characteristics of the region. Jimma coffee is a favorite for those who appreciate a deep, robust cup with a well-rounded flavor profile.